Low Carb White Chicken Enchiladas: Easy and Delicious Family Meal
Discover how to make low carb white chicken enchiladas that are perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 low carb tortillas
- 1/2 cup enchilada sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, cream cheese, shredded cheese, sour cream, green onions, garlic powder, and onion powder.
- Spread the mixture evenly onto each tortilla and roll them up.
- Place the rolled tortillas seam side down in a baking dish.
- Pour enchilada sauce over the top and sprinkle with additional cheese if desired.
- Bake for 20-25 minutes until heated through and bubbly.
Notes
- Feel free to add additional spices to your chicken mixture for more flavor.
- These enchiladas can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Low Carb White Chicken Enchiladas