Malaysian Honeycomb Cake: The Best Recipe for Sweet Delights
This Malaysian Honeycomb Cake is a delightful treat that brings a unique texture and flavor combination to your dessert table. Perfect for gatherings or as a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Malaysian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup coconut milk
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, beat the eggs with the coconut milk and vanilla extract.
- Combine the wet and dry ingredients and mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added flavor, consider adding a pinch of pandan essence.
- Serve with whipped cream for a richer dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Malaysian Honeycomb Cake, dessert, sweet recipe