Marry Me Butter Beans: Irresistibly Creamy and Easy to Make
These Marry Me Butter Beans are the perfect blend of creaminess and flavor, making them an irresistible side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butter beans
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Rinse and drain the butter beans.
- In a large skillet, heat olive oil over medium heat.
- Add the butter beans and cook until heated through.
- Pour in the heavy cream and seasonings, stirring to combine.
- Let simmer for 5 minutes until creamy.
- Garnish with parsley before serving.
Notes
- For extra flavor, you can add some cayenne pepper.
- These beans pair well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Marry Me Butter Beans, creamy beans, easy side dish