Marshmallow Crispy Cookies: The Best Homemade Treats You’ll Love
Discover the ultimate recipe for Marshmallow Crispy Cookies that will bring joy to your dessert table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup butter
- 1 cup white chocolate chips
- 1/4 cup brown sugar
Instructions
- In a large pot, melt butter over low heat.
- Stir in brown sugar until dissolved.
- Add marshmallows and stir until melted and smooth.
- Remove from heat and fold in crispy rice cereal and white chocolate chips.
- Press the mixture into a greased baking pan.
- Let cool, then cut into squares.
Notes
- For a chocolate variation, add cocoa powder to the mixture.
- Store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Marshmallow Crispy Cookies, homemade treats, dessert