Meatloaf Potato Cupcakes with Turkey Bacon: A Savory Delight
Delicious meatloaf cupcakes topped with creamy mashed potatoes and crispy turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mashed potatoes
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix until well combined and scoop into a muffin tin.
- Bake for 20-25 minutes until cooked through.
- Remove from oven and let cool slightly.
- Top each meatloaf cupcake with a generous dollop of mashed potatoes.
- Sprinkle crumbled turkey bacon on top.
- Return to the oven for an additional 10 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, you can include shredded cheese in the mashed potatoes.
- Garnish with fresh parsley for a pop of color.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Meatloaf Potato Cupcakes
Find it online: https://www.pickurplat.com/meatloaf-potato-cupcakes/