Melon Caprese Salad: A Fresh and Juicy Twist for Summer Enjoyment
A refreshing take on the classic Caprese salad, featuring sweet melon and creamy mozzarella, perfect for summer.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cantaloupe, diced
- 2 cups honeydew, diced
- 8 ounces fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the diced cantaloupe and honeydew.
- Add the fresh mozzarella balls and gently toss.
- Sprinkle the salt and black pepper over the salad and toss again.
- Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.
Notes
- For extra flavor, try adding a sprinkle of chili flakes.
- This salad can be served as a side dish or a light main course.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Melon Caprese Salad, summer salad, fresh salad, healthy recipe
Find it online: https://www.pickurplat.com/melon-caprese-salad/