Melt-in-Your-Mouth Beef Short Ribs: A Delightful Recipe Upgrade
Melt-in-Your-Mouth Caramelized Asian Beef Short Ribs Delight
- Prep Time: 15 minutes
- Cook Time: 3.5 hours
- Total Time: 4 hours
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef short ribs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- 1 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Preheat oven to 300°F (150°C).
- In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper to create a marinade.
- Place beef short ribs in a baking dish and cover with the marinade. Let them marinate for at least 1 hour.
- Cover the baking dish with aluminum foil and bake for 3 hours.
- Remove foil and bake for an additional 30 minutes to caramelize.
- Garnish with chopped green onions before serving.
Notes
- For best results, marinate the beef overnight.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 15g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Melt-in-Your-Mouth, Caramelized, Asian, Beef, Short Ribs, Delight