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Mini Chicken Pot Pies with Turkey Bacon: A Cozy Homemade Delight

Mini Chicken Pot Pies
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Enjoy a delightful twist on a classic comfort food with these Mini Chicken Pot Pies featuring turkey bacon, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/4 cup onions, diced
  • 1/4 cup celery, diced
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, cook onions and celery until soft.
  3. Add the flour, stirring until mixed, then gradually add chicken broth and milk, continuing to stir until thickened.
  4. Stir in chicken, turkey bacon, and mixed vegetables, then season with garlic powder, thyme, salt, and pepper.
  5. Roll out pie crusts and cut into circles to fit your muffin tin.
  6. Fill each pie crust with the chicken mixture.
  7. Top with another pie crust circle and seal the edges.
  8. Bake for 20-25 minutes until golden brown.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, add a sprinkle of cheese on top before baking.
  • These pot pies are great for meal prep and can be made in advance.

Nutrition

Keywords: Mini Chicken Pot Pies, Chicken, Turkey Bacon, Comfort Food

Find it online: https://www.pickurplat.com/mini-chicken-pot-pies/