Mini Mushroom Delight: Easy Turkey Bacon & Cheese Bite Recipe
A delicious and easy recipe for mini mushrooms stuffed with turkey bacon and cheese, perfect for parties or as a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 mini portobello mushrooms
- 6 strips turkey bacon
- 1 cup shredded cheese
- 2 tablespoons cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Cook the turkey bacon until crispy, then chop into small pieces.
- In a bowl, mix the cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Add the chopped turkey bacon to the cheese mixture and stir well.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the cheese is bubbly.
Notes
- Feel free to add more spices or herbs to the cheese mixture for enhanced flavor.
- These bites can be served warm or at room temperature.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Mini Mushroom, Turkey Bacon, Cheese Bites, Appetizer