Mongolian Ground Beef Noodles: Easy Comfort Food for Everyone
Mongolian Ground Beef Noodles is a delicious and easy-to-make comfort food dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add garlic and green onions to the skillet and sauté for 1-2 minutes.
- Stir in soy sauce, hoisin sauce, sesame oil, and black pepper.
- Add the cooked noodles to the skillet and mix well.
- Serve hot and enjoy!
Notes
- This dish can be easily customized with your favorite vegetables.
- Try adding bell peppers or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Mongolian Ground Beef Noodles, comfort food, easy recipes