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Mongolian Ground Beef Noodles: Easy Comfort Food for Everyone

Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles is a delicious and easy-to-make comfort food dish that everyone will love.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Add garlic and green onions to the skillet and sauté for 1-2 minutes.
  4. Stir in soy sauce, hoisin sauce, sesame oil, and black pepper.
  5. Add the cooked noodles to the skillet and mix well.
  6. Serve hot and enjoy!

Notes

  • This dish can be easily customized with your favorite vegetables.
  • Try adding bell peppers or broccoli for extra nutrition.

Nutrition

Keywords: Mongolian Ground Beef Noodles, comfort food, easy recipes