Monte Cristo Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
Enjoy a delightful twist on classic breakfast with this Monte Cristo Breakfast Casserole, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free, Dairy-free
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Grease a baking dish with butter.
- Layer bread slices at the bottom of the dish.
- Sprinkle with turkey bacon and chicken ham.
- Pour the egg mixture over the layers.
- Top with shredded cheese.
- Bake for 30-35 minutes until set and golden.
- Let cool for a few minutes before serving.
Notes
- Serve with a side of fresh fruit for added nutrition.
- Feel free to substitute ingredients to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Monte Cristo, breakfast, casserole, turkey bacon, chicken ham