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Monterey Chicken One-Pan Orzo: Easy Comfort Food Delight

Monterey Chicken One-Pan Orzo
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Enjoy a delicious and simple recipe for Monterey Chicken One-Pan Orzo that brings comfort and joy to your dining table.

Ingredients

Scale
  • 2 cups orzo pasta
  • 1 pound boneless chicken breasts
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, heat olive oil over medium heat and add the chicken breasts, seasoning with garlic powder, salt, and pepper. Cook until browned on both sides.
  3. Remove chicken from the skillet and set aside. In the same skillet, add orzo and stir for 2 minutes.
  4. Add 4 cups of water and bring to a boil. Reduce heat and simmer for 10 minutes.
  5. Stir in cherry tomatoes and return the chicken to the skillet, then cover with Monterey Jack cheese.
  6. Bake in the oven for 15-20 minutes, or until the chicken is cooked through and cheese is melted.
  7. Garnish with fresh basil before serving.

Notes

  • This dish can be customized with your favorite vegetables for added nutrition.
  • Feel free to use different types of cheese based on your preference.

Nutrition

Keywords: Monterey Chicken, One-Pan, Orzo, Comfort Food

Find it online: https://www.pickurplat.com/monterey-chicken-onepan-orzo-easy-comfort-food-delight/