Monterey Sausage Pie Layers: A Delicious Twist with Turkey Bacon
A flavorful and hearty dish combining layers of savory ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey sausage
- 4 slices turkey bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey sausage and turkey bacon over medium heat until browned.
- Add onions and garlic, cooking until softened.
- Stir in diced tomatoes, chili powder, cumin, salt, and pepper.
- In a baking dish, layer the sausage mixture, followed by Monterey Jack cheese.
- Repeat layers and top with remaining cheese.
- Bake for 25-30 minutes, until bubbly and golden.
Notes
- For extra flavor, add your favorite vegetables to the layers.
- This recipe can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Monterey Sausage Pie, Turkey Bacon, Layers, Comfort Food
Find it online: https://www.pickurplat.com/monterey-sausage-pie-layers/