Mouthwatering Caramel Apple Pie Bombs to Indulge Your Sweet Tooth
A delightful treat combining the flavors of caramel and apple in a bite-sized pie.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 cup pie crust dough
- 1 tablespoon sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the diced apples, caramel sauce, and cinnamon in a bowl.
- Roll out the pie crust and cut into circles.
- Place a spoonful of the apple mixture on each circle.
- Fold the dough over the filling and seal the edges.
- Sprinkle the tops with sugar.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm for the best experience.
- Adjust the level of sweetness by reducing or increasing the amount of caramel.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Caramel Apple Pie Bombs, dessert, sweet treats