Mouthwatering One Pot Lasagna Soup: Indulgent Comfort Food Delight
A delightful blend of flavors in a comforting, hearty lasagna soup perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans diced tomatoes (14.5 ounces each)
- 4 cups beef broth
- 12 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, cook the ground beef and sausage over medium heat until browned.
- Add the onion and garlic; sauté until the onion is translucent.
- Stir in the diced tomatoes, beef broth, and noodles; bring to a boil.
- Reduce heat and simmer until noodles are tender.
- Stir in ricotta, mozzarella, and Parmesan until melted and well combined.
- Season with basil, oregano, salt, and pepper. Serve hot.
Notes
- This soup is best enjoyed fresh but can be stored.
- Adjust the seasonings to your taste for a more personalized flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Mouthwatering One Pot Lasagna Soup, Comfort Food, Soup Recipes