Mouthwatering One Pot Lasagna Soup with Turkey Bacon and Chicken Ham
A delicious and hearty one pot lasagna soup featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground chicken
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy, then remove and crumble.
- Add ground chicken, onion, and garlic to the pot, cooking until browned.
- Stir in crushed tomatoes, broth, noodles, Italian seasoning, and red pepper flakes. Bring to a boil.
- Reduce heat and simmer until noodles are tender, about 10 minutes.
- Stir in ricotta and mozzarella until melted and combined. Season with salt and pepper.
- Serve hot, garnished with crumbled turkey bacon and Parmesan cheese.
Notes
- For extra flavor, add fresh herbs like basil or parsley before serving.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 790 milligrams
- Fat: 14 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 24 grams
- Cholesterol: 70 milligrams
Keywords: One Pot Lasagna Soup, Turkey Bacon, Chicken Ham, Easy Soup Recipe