Mouthwatering Roasted Poblano Soup: The Best Comfort Food Recipe
This creamy roasted poblano soup is the best comfort food recipe you’ll want to make all year round!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large poblano peppers
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 cup heavy cream
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place poblano peppers on a baking sheet and roast for 20-25 minutes, turning halfway, until skin is charred.
- Remove from oven, cover with foil, and let steam for 10 minutes.
- Once cooled, peel the skin off, remove the seeds and chop.
- In a pot, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.
- Add the roasted poblano peppers, vegetable broth, and cumin. Bring to a boil, then simmer for 15 minutes.
- Using an immersion blender, blend until smooth. Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- For a smokier flavor, you can use smoked paprika.
- Top with fresh cilantro or avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Roasted Poblano Soup, Comfort Food, Soup Recipe