Mushroom and Seitan Stroganoff: A Cozy, Comforting Delight
A delicious and hearty dish perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 8 ounces mushrooms, sliced
- 1 cup seitan, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 cup vegetable broth
- 1 cup sour cream
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- 8 ounces egg noodles
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add onions and garlic, cooking until softened.
- Add mushrooms and seitan; sauté until mushrooms are golden.
- Stir in soy sauce, vegetable broth, and mustard; simmer for 10 minutes.
- Reduce heat and mix in sour cream and paprika.
- Cook noodles according to package instructions, then combine with the stroganoff mixture.
Notes
- For a vegan option, substitute sour cream with a plant-based alternative.
- This dish tastes even better the next day.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 5mg
Keywords: Mushroom and Seitan Stroganoff, comfort food, vegan stroganoff