Neiman Marcus Cookie Recipe: Indulgent Treats for Home Bakers
This Neiman Marcus Cookie recipe brings the iconic treat right to your kitchen, offering indulgent flavors and a delightful texture that every cookie enthusiast will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Mix in the chocolate chips and walnuts if using.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 9 to 11 minutes, or until edges are golden.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For best results, use room temperature ingredients.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Neiman Marcus Cookie, cookie recipe, baking