New York Times Cooking: Easy Turkey Bacon and Chicken Ham Delight
A delicious recipe combining turkey bacon and chicken ham, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 6 ounces chicken ham
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a skillet, cook the turkey bacon over medium heat until crisp.
- Add olive oil to the skillet and sauté the onion until translucent.
- Stir in the garlic and cook for 1 minute.
- Add chicken ham and spices, and cook until heated through.
- Serve immediately.
Notes
- For added flavor, garnish with fresh herbs.
- This dish pairs well with a side of vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: New York Times Cooking, turkey bacon, chicken ham, easy recipes