Olive Garden Chicken Gnocchi Soup: Easy, Creamy Comfort Meal
A delicious blend of chicken, gnocchi, and vegetables in a creamy broth that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups gnocchi
- 1 cup fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery; sauté until tender.
- Add shredded chicken and chicken broth, and bring to a simmer.
- Stir in heavy cream, gnocchi, and Italian seasoning; cook until gnocchi is tender.
- Fold in fresh spinach and cook until just wilted.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, use rotisserie chicken.
- This soup thickens as it cools; add more broth if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
- Cholesterol: 70
Keywords: Olive Garden Chicken Gnocchi Soup, creamy soup, comfort food