Olive Garden Chicken Gnocchi Soup: Indulgent Comfort at Home
Indulge in the comforting flavors of Olive Garden’s Chicken Gnocchi Soup, a perfect dish for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup gnocchi
- 1 cup spinach
- 1/2 cup heavy cream
- 4 cups chicken broth
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/4 cup onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery. Cook until tender.
- Stir in garlic and thyme, cooking for another minute.
- Add chicken broth and bring to a boil.
- Stir in gnocchi and cook until they float to the top.
- Mix in shredded chicken and spinach.
- Reduce heat and stir in heavy cream.
- Season with salt and pepper to taste. Serve warm.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a thicker soup, add more gnocchi or reduce the amount of broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Olive Garden Chicken Gnocchi Soup