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One Pot Creamy Garlic Pasta: Indulgent Recipe with Turkey Bacon

One Pot Creamy Garlic Pasta

This One Pot Creamy Garlic Pasta is a rich and indulgent dish featuring turkey bacon for a flavor-packed meal.

Ingredients

Scale
  • 8 ounces fettuccine
  • 4 slices turkey bacon
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and chop.
  2. Add the fettuccine, chicken broth, heavy cream, garlic powder, and pepper to the pot.
  3. Bring to a boil, then reduce heat and simmer until the pasta is cooked.
  4. Stir in Parmesan cheese and the chopped turkey bacon.
  5. Garnish with chopped parsley before serving.

Notes

  • For a vegetarian option, omit the turkey bacon and add more vegetables.
  • Substitute with gluten-free pasta if desired.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Easy Pasta Recipe