One Pot Creamy Garlic Pasta: Indulgent Recipe with Turkey Bacon
This One Pot Creamy Garlic Pasta is a rich and indulgent dish featuring turkey bacon for a flavor-packed meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- Add the fettuccine, chicken broth, heavy cream, garlic powder, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked.
- Stir in Parmesan cheese and the chopped turkey bacon.
- Garnish with chopped parsley before serving.
Notes
- For a vegetarian option, omit the turkey bacon and add more vegetables.
- Substitute with gluten-free pasta if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Easy Pasta Recipe