One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A delightful and creamy pasta dish made in one pot, featuring savory turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 8 ounces chicken ham
- 4 cloves garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the turkey bacon until crispy, then remove it from the pot.
- Sauté garlic in the same pot until fragrant.
- Add chicken ham and pasta, then pour in chicken broth.
- Simmer until pasta is cooked through.
- Stir in heavy cream and Parmesan cheese until creamy.
- Season with salt and pepper, then top with cooked bacon and parsley.
Notes
- For extra creaminess, add more cheese.
- Feel free to customize the protein as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 35 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: One Pot Creamy Garlic Pasta, pasta, turkey bacon, chicken ham