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One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham

One Pot Creamy Garlic Pasta

A delicious and creamy one pot pasta dish featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 8 ounces fettuccine
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and chop.
  2. Add diced chicken ham and garlic to the pot, sauté until fragrant.
  3. Add fettuccine, chicken broth, and bring to a boil.
  4. Reduce heat and let simmer until pasta is cooked.
  5. Stir in heavy cream and parmesan cheese until melted and creamy.
  6. Season with salt and pepper, and top with chopped turkey bacon before serving.

Notes

  • For a vegetarian version, omit turkey bacon and chicken ham.
  • You can add vegetables like spinach or broccoli for extra nutrition.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Pasta Recipe, Easy Dinner