One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A delicious and creamy one pot pasta dish featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add diced chicken ham and garlic to the pot, sauté until fragrant.
- Add fettuccine, chicken broth, and bring to a boil.
- Reduce heat and let simmer until pasta is cooked.
- Stir in heavy cream and parmesan cheese until melted and creamy.
- Season with salt and pepper, and top with chopped turkey bacon before serving.
Notes
- For a vegetarian version, omit turkey bacon and chicken ham.
- You can add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta, Pasta Recipe, Easy Dinner