One Pot French Onion Pasta with Turkey Bacon: Easy & Delicious
Enjoy a creamy, savory One Pot French Onion Pasta that’s easy to make and includes delicious turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Cooked on the stove
- Cuisine: French
- Diet: Semi-Homemade
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 large onion, sliced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon thyme
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add the onions and sauté until caramelized.
- Stir in the garlic and thyme, cooking for another minute.
- Add the pasta and broth, bringing to a boil.
- Reduce heat and simmer until the pasta is cooked.
- Stir in the cheese until melted and fully incorporated.
- Season with salt and pepper before serving.
Notes
- This dish can be topped with additional cheese for extra flavor.
- Feel free to add vegetables such as mushrooms or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 mg
Keywords: One Pot French Onion Pasta, easy pasta recipes, turkey bacon pasta