One-Pot Garlic Parmesan Pasta: Easy Spinach and Mushroom Delight
This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a simple and delightful dish that brings together rich flavors and healthy ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups spinach
- 1 cup mushrooms, sliced
- 2 tablespoons garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 4 cups vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add sliced mushrooms and cook until they start to soften.
- Pour in the vegetable broth and bring to a boil.
- Add pasta and cook according to package instructions until al dente.
- Stir in the spinach and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste. Serve warm.
Notes
- Feel free to add other vegetables or proteins.
- For creamier pasta, add more cheese or a splash of cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: One-Pot Garlic Parmesan Pasta, Spinach, Mushrooms, Easy Recipes
Find it online: https://www.pickurplat.com/one-pot-garlic-parmesan-pasta/