One-Pot Teriyaki Noodles: Easy Delight for Home Cooks
Delight in the simplicity of making One-Pot Teriyaki Noodles, a perfect meal for home cooks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Asian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces noodles
- 1 cup broccoli florets
- 1 cup bell pepper, sliced
- 1/2 cup carrots, julienned
- 1/4 cup soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
Instructions
- In a large pot, combine noodles, broccoli, bell pepper, and carrots.
- Add soy sauce, teriyaki sauce, sesame oil, garlic, and ginger.
- Pour enough water to cover the ingredients.
- Bring to a boil and cook until the noodles and vegetables are tender.
- Stir in green onions before serving.
Notes
- For extra flavor, add sesame seeds on top before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: One-Pot, Teriyaki, Noodles, Easy Recipe