Oven-Baked Cheesy Tacos: Easy, Flavorful Family Delight
Enjoy these delicious oven-baked cheesy tacos, a perfect family meal that combines ease and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
Instructions
- Preheat oven to 350°F.
- Brown ground beef in a skillet and drain excess fat.
- Add taco seasoning and water; simmer according to package instructions.
- Place taco shells in a baking dish and fill with meat mixture.
- Top each shell with cheese and bake for 10 minutes until cheese is melted.
- Remove from oven and top with tomatoes and lettuce before serving.
Notes
- For added flavor, you can mix in some black beans with the ground beef.
- Try different types of cheese for varied taste.
Nutrition
- Serving Size: 3 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Oven-Baked Cheesy Tacos, easy tacos, family meal