Pancake Mini Muffins: Easy Sweet Bites for a Cozy Morning
Pancake Mini Muffins are the perfect sweet treat to start your day off right. These easy-to-make muffins are fluffy, delicious, and perfect for a cozy morning.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Preheat the oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fill each mini muffin cup about 2/3 full with batter.
- Bake for 10-12 minutes or until golden and a toothpick comes out clean.
- Remove from the oven and let cool before serving.
Notes
- These muffins can be served with maple syrup or fresh fruit.
- Feel free to add chocolate chips or blueberries for extra flavor.
Nutrition
- Serving Size: 2 muffins
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pancake Mini Muffins, cozy morning, sweet bites, easy recipe