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Parmesan Italian Sausage Ditalini Soup: A Cozy Comfort Dish

Parmesan Italian Sausage Ditalini Soup

Enjoy a warm bowl of Parmesan Italian Sausage Ditalini Soup, a delightful combination of flavors that brings comfort on a cold day.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup ditalini pasta
  • 1 teaspoon Italian seasoning
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the Italian sausage over medium heat until browned.
  2. Add diced onion and garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add diced tomatoes, ditalini pasta, and Italian seasoning. Cook until pasta is tender.
  5. Stir in the Parmesan cheese and fresh spinach, cooking until the spinach has wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

  • This soup can be topped with extra Parmesan cheese for added flavor.
  • Feel free to add other vegetables like carrots or celery for more nutrition.

Nutrition

Keywords: Parmesan Italian Sausage Ditalini Soup, comfort food, cozy soup, Italian recipe