Parmesan Italian Sausage Ditalini Soup: A Cozy Comfort Dish
Enjoy a warm bowl of Parmesan Italian Sausage Ditalini Soup, a delightful combination of flavors that brings comfort on a cold day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup ditalini pasta
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat the Italian sausage over medium heat until browned.
- Add diced onion and garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Add diced tomatoes, ditalini pasta, and Italian seasoning. Cook until pasta is tender.
- Stir in the Parmesan cheese and fresh spinach, cooking until the spinach has wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This soup can be topped with extra Parmesan cheese for added flavor.
- Feel free to add other vegetables like carrots or celery for more nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Parmesan Italian Sausage Ditalini Soup, comfort food, cozy soup, Italian recipe