Paul Hollywood’s Favorite One-Bowl Lemon Dessert Made Easy
Discover how to make Paul Hollywood’s favorite lemon dessert with this easy one-bowl recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and sugar until combined.
- Add the melted butter, lemon juice, and lemon zest to the mixture.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a greased baking dish.
- Bake for about 25-30 minutes or until golden.
- Let it cool before serving.
Notes
- For an extra tangy flavor, add more lemon zest.
- Serve with a dollop of whipped cream or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lemon dessert, Paul Hollywood, one-bowl recipe