Peach Pie Cruffins: Indulgent Treat for Home Bakers Delight
A delightful recipe combining the flavors of peach pie with the flaky goodness of cruffins, perfect for home bakers looking to indulge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup diced peaches
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, cinnamon, and nutmeg.
- In another bowl, whisk together melted butter, milk, egg, and vanilla.
- Combine the wet and dry ingredients, then fold in the diced peaches.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes or until golden brown.
- Let cool and serve warm.
Notes
- For extra flavor, add a glaze made from powdered sugar and milk on top of the cruffins.
- Try using different fruits if peaches are not available.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach Pie Cruffins, dessert, baking, peach recipes