Print

Peach Pie Cruffins Recipe: Easy and Indulgent Twist on Dessert

Peach Pie Cruffins Recipe
Print Recipe

Experience the delightful blend of flavors in this Peach Pie Cruffins recipe, a simple yet indulgent dessert option.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup milk
  • 2 cups sliced peaches
  • 1 tbsp cornstarch
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 egg, for egg wash

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  3. Add melted butter, egg, and milk to the dry ingredients and mix until just combined.
  4. In another bowl, toss the sliced peaches with cornstarch, cinnamon, and vanilla extract.
  5. Roll out the dough and cut it into circles.
  6. Fill each circle with the peach mixture, fold, and place in a muffin tin.
  7. Brush the tops with egg wash.
  8. Bake for about 25-30 minutes or until golden brown.
  9. Let them cool before serving.

Notes

  • Feel free to substitute fresh peaches with canned or frozen if needed.
  • Best served warm or at room temperature.

Nutrition

Keywords: Peach Pie, Cruffins, Dessert, Easy Recipe, Indulgent

Find it online: https://www.pickurplat.com/peach-pie-cruffins-recipe-easy-and-indulgent-twist-on-dessert/