Peppermint Swirl Cookies: Easy Indulgence for Your Holiday Treats
Delight your guests with these festive peppermint swirl cookies, perfect for holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/2 cup white chocolate chips
- 1/4 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until creamy.
- Add the egg and peppermint extract, mixing well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in white chocolate chips and crushed peppermint candies.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Chill the dough for 30 minutes to make rolling easier.
- Store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peppermint Swirl Cookies, holiday treats, festive cookies