Perfect Mini Beef Wellington Bites: Easy Indulgence for All
Delight in these bite-sized morsels of beef Wellington, perfect for gatherings or a simple indulgence.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: British
- Diet: Meat-lovers
Ingredients
Scale
- 1 pound beef tenderloin
- 1 tablespoon olive oil
- 1 cup mushrooms, finely chopped
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 package puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and cook mushrooms, shallot, and garlic until soft.
- Season with thyme and remove from heat to cool.
- Cut the beef into small pieces and sear in the skillet until browned.
- Roll out puff pastry and cut into small squares.
- Place a spoonful of the mushroom mixture and a piece of beef in the center of each pastry square.
- Fold the pastry over the filling and seal well.
- Brush with beaten egg and place on a baking sheet.
- Bake in the oven for 15-20 minutes or until golden brown.
Notes
- These bites are versatile; try adding different herbs or cheeses for a unique twist.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Perfect Mini Beef Wellington Bites, beef, appetizers, party food