Persian Noodle Soup Recipe: A Cozy, Hearty Delight for Every Home Cook
A warm and comforting Persian noodle soup that brings the flavors of the Middle East to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- 6 cups vegetable broth
- 2 cups water
- 1 cup lentils, rinsed
- 2 cups fresh spinach
- 1 cup noodles of your choice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until softened.
- Stir in turmeric and cook for an additional minute.
- Add vegetable broth and water; bring to a boil.
- Add lentils, reduce heat, and simmer for about 20 minutes.
- Stir in spinach and noodles; cook until noodles are tender.
- Season with salt and pepper, then serve hot.
Notes
- For a richer flavor, sear some meat before adding the vegetables.
- Top with fresh herbs like cilantro or parsley for added freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Keywords: Persian Noodle Soup, Hearty Soup, Comfort Food