Philly Cheesesteak Meatloaf: A Juicy Twist on Comfort Food
A delicious take on the classic meatloaf that incorporates the flavors of a traditional Philly cheesesteak.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced bell peppers
- 1 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 2 large eggs
- 1 cup provolone cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté bell peppers, onions, and garlic until softened.
- In a bowl, mix together ground beef, sautéed vegetables, breadcrumbs, ketchup, Worcestershire sauce, and eggs until well combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- Top the meatloaf with shredded provolone cheese.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, consider adding some Italian seasoning to the meat mixture.
- Serve with additional ketchup on the side if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak, Meatloaf, Comfort Food