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Pistachio and Blackberry Olive Oil Cake: An Indulgent Treat at Home

Pistachio and Blackberry Olive Oil Cake
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Enjoy the delightful combination of pistachios and blackberries in this moist and flavorful olive oil cake, perfect for any occasion.

Ingredients

Scale
  • 1 cup pistachios
  • 1 cup fresh blackberries
  • 1 cup olive oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a food processor, blend pistachios until finely ground.
  3. In a large bowl, whisk together olive oil and granulated sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
  6. Gently fold in the blackberries and ground pistachios.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Dust with powdered sugar before serving.

Notes

  • Serve with a dollop of whipped cream for added indulgence.
  • Use fresh blackberries for the best flavor.

Nutrition

Keywords: Pistachio, Blackberry, Olive Oil Cake

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