Pistachio Cranberry Wreath Cookies: Easy Festive Treats to Share
Delight in the festive flavors of Pistachio Cranberry Wreath Cookies, perfect for sharing with loved ones.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shelled pistachios, chopped
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the pistachios and cranberries.
- Shape the dough into wreaths and place them on a baking sheet.
- Bake for about 12-15 minutes, or until golden.
- Let them cool before serving.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- These cookies can be decorated with icing for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio Cranberry Wreath Cookies, Festive Treats, Holiday Baking