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Pistachio Custard Pie: The Best Indulgent Dessert Recipe

Pistachio Custard Pie
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The Pistachio Custard Pie is a luxurious dessert that combines the rich flavor of pistachios with a smooth custard filling. Perfect for any occasion, this pie is sure to impress.

Ingredients

Scale
  • 1 cup pistachios, shelled
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 prepared pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, pulse the pistachios until finely ground.
  3. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk.
  4. Cook over medium heat until thickened, stirring constantly.
  5. In a bowl, whisk egg yolks and gradually add a small amount of the hot mixture to temper the eggs.
  6. Return the egg mixture to the pan and cook for another 2 minutes.
  7. Remove from heat and stir in vanilla and ground pistachios.
  8. Pour the filling into the prepared pie crust and bake for 25 minutes.
  9. Let cool before serving.

Notes

  • For an extra touch, top with whipped cream and chopped pistachios.
  • This pie can be made a day in advance for best results.

Nutrition

Keywords: Pistachio, Custard, Pie, Dessert, Indulgent

Find it online: https://www.pickurplat.com/pistachio-custard-pie-the-best-indulgent-dessert-recipe/