Potsticker Noodle Bowl: Easy Recipe with Turkey Bacon Delight
A delicious and easy-to-make Potsticker Noodle Bowl featuring turkey bacon and a delightful array of flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 4 cups egg noodles
- 1 cup turkey bacon, chopped
- 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat the sesame oil over medium heat.
- Add the turkey bacon and cook until crispy.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and cook until they are tender.
- Pour in the soy sauce and stir well to combine.
- Fold in the cooked noodles and toss everything together until heated through.
Notes
- For added flavor, top with green onions or sesame seeds before serving.
- This dish can also be made vegetarian by omitting the bacon and using tofu instead.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Potsticker Noodle Bowl, turkey bacon, easy recipe