Potsticker Soup: Easy Comfort in a Bowl with Turkey Bacon
Warm and comforting, this potsticker soup combines the flavors of traditional potstickers with a hearty broth, featuring turkey bacon for an added twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup frozen potstickers
- 2 cups bok choy, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
- Add green onions and garlic to the pot, sautéing until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the frozen potstickers and cook for about 5 minutes.
- Stir in the bok choy, soy sauce, and sesame oil, cooking until the bok choy is tender.
- Serve hot, topping each bowl with crumbled turkey bacon.
Notes
- For added spice, include a few drops of chili oil.
- Feel free to substitute the turkey bacon with traditional bacon for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Potsticker Soup, Turkey Bacon, Comfort Food, Easy Recipes