Pretzel Chicken: Easy, Crispy Comfort with Turkey Bacon Twist
Enjoy a delicious twist on chicken with pretzels and turkey bacon. This easy recipe is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup crushed pretzels
- 1/2 cup turkey bacon, cooked and chopped
- 2 eggs, beaten
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Dredge each chicken breast in flour, then dip in beaten eggs, and coat with crushed pretzels mixed with turkey bacon.
- Place chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
- Let rest before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Pair with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Chicken, Crispy Chicken, Turkey Bacon