Pretzel Chicken: Easy Recipe for a Juicy Homemade Delight
A delicious recipe for Pretzel Chicken that is easy to make at home, resulting in juicy and flavorful chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the buttermilk with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Soak chicken breasts in the buttermilk mixture for at least 30 minutes.
- Place crushed pretzels in a shallow dish.
- Coat each chicken breast in the crushed pretzels.
- Place chicken on a baking sheet and bake for 25-30 minutes until fully cooked.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pretzel Chicken, homemade chicken recipe, easy chicken recipe