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Pumpkin Coffee Cake Recipe: The Best Indulgent Fall Treat

Pumpkin Coffee Cake Recipe

Indulge in this deliciously moist pumpkin coffee cake, perfect for fall!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let it cool before serving.

Notes

  • For added flavor, you can sprinkle some chopped nuts on top before baking.
  • Serve with a dollop of whipped cream for extra indulgence.

Nutrition

Keywords: Pumpkin Coffee Cake, Fall Treat, Dessert, Pumpkin Recipe