Pumpkin Cottage Cheese Bake: Easy Comfort Food Delight
Enjoy a delicious and easy recipe for Pumpkin Cottage Cheese Bake, perfect for cozy meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup pumpkin puree
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup oats
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cottage cheese, pumpkin puree, sugar, eggs, and vanilla. Mix well.
- Add in the cinnamon, nutmeg, and salt. Stir until combined.
- Fold in the oats and walnuts.
- Pour the mixture into a greased baking dish.
- Bake for 40-50 minutes or until set and lightly golden on top.
- Let cool for a few minutes before serving.
Notes
- Can be served warm or cold.
- Great for breakfast, lunch, or dessert.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Pumpkin Cottage Cheese Bake, comfort food, easy recipes