Pumpkin Spice Gooey Cake: The Best Indulgent Fall Treat
This Pumpkin Spice Gooey Cake is the ultimate fall dessert that combines the rich flavors of pumpkin, spices, and a moist, gooey texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pumpkin puree
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 8 oz cream cheese
- 2 tsp pumpkin spice
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, pumpkin puree, eggs, and vegetable oil. Mix until well combined.
- Spread the batter evenly in the prepared baking dish.
- In another bowl, mix the cream cheese, powdered sugar, pumpkin spice, and vanilla extract until smooth.
- Dollop the cream cheese mixture over the cake batter and use a knife to swirl it together gently.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
- For an extra indulgent treat, serve with whipped cream or vanilla ice cream.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Pumpkin Spice Gooey Cake, fall dessert, pumpkin cake