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Pumpkin Spice Gooey Cake: The Best Indulgent Fall Treat

Pumpkin Spice Gooey Cake

This Pumpkin Spice Gooey Cake is the ultimate fall dessert that combines the rich flavors of pumpkin, spices, and a moist, gooey texture.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup pumpkin puree
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup powdered sugar
  • 8 oz cream cheese
  • 2 tsp pumpkin spice
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cake mix, pumpkin puree, eggs, and vegetable oil. Mix until well combined.
  3. Spread the batter evenly in the prepared baking dish.
  4. In another bowl, mix the cream cheese, powdered sugar, pumpkin spice, and vanilla extract until smooth.
  5. Dollop the cream cheese mixture over the cake batter and use a knife to swirl it together gently.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool slightly before serving.

Notes

  • For an extra indulgent treat, serve with whipped cream or vanilla ice cream.
  • Store leftovers covered in the refrigerator for up to 3 days.

Nutrition

Keywords: Pumpkin Spice Gooey Cake, fall dessert, pumpkin cake