Quick Chicken Pot Pie Pasta: A Cozy, Comforting Dinner Delight
A delightful recipe that combines the comforting elements of chicken pot pie with pasta for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Instructions
- In a large pot, combine chicken broth and cream of chicken soup over medium heat.
- Add the shredded chicken and mixed vegetables, stirring occasionally.
- Season with garlic powder, onion powder, thyme, salt, and pepper.
- Bring to a simmer and then add cooked pasta.
- Stir in shredded cheddar cheese until melted and well-combined.
- Serve warm and enjoy your meal!
Notes
- For a gluten-free option, use gluten-free pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Quick Chicken Pot Pie Pasta, Chicken Dinner, Comfort Food