Raspberry Almond Snowball Cookies: The Best Indulgent Treat
Delight in these Raspberry Almond Snowball Cookies, the ultimate indulgent treat perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup finely chopped almonds
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour, chopped almonds, vanilla extract, and salt, mixing until just combined.
- Chill the dough for 30 minutes.
- Roll the chilled dough into small balls and place them on a baking sheet.
- Make a small indentation in each ball and fill it with raspberry jam.
- Bake for 15-20 minutes or until lightly golden.
- Remove from the oven and let cool before dusting with powdered sugar.
Notes
- For a different flavor, you can switch raspberry jam for strawberry or apricot.
- Make sure to chill the dough to ensure the cookies hold their shape.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies